Chicken Patiala Recipe
Chicken Patiala is a popular Punjabi dish made with chicken marinated in yogurt and spices, then cooked in a creamy tomato gravy.
A close-up of the chicken pieces in the gravy.
The chicken is cooked until tender and juicy, and the gravy is rich and flavorful.
A bowl of Chicken Patiala with a side of rice.
Chicken Patiala is typically served with rice or naan.
A group of people enjoying Chicken Patiala
Chicken Patiala is a popular dish for special occasions or family gatherings.
A cook preparing Chicken Patiala in a kitchen.
Chicken Patiala is a relatively easy dish to make, but it does require some time and patience.
A jar of yogurt, a bowl of spices, and a chicken cutlet.
The key to making delicious Chicken Patiala is to use fresh ingredients and the right spices.
Marinating Chicken Before Cooking
The chicken should be marinated for at least 30 minutes before cooking.
A recipe for Chicken Patiala.
If you're looking for a delicious and easy-to-make dish, give Chicken Patiala a try. The recipe is available online or in many cookbooks.