Chicken Patiala Recipe: A delicious North Indian Cuisine

One of the rich and delicious Indian cuisines, Chicken Patiala from Punjab is known for its bold and flavourful recipes and represents the essence of North Indian flavors. It is not as popular as South Indian Chicken Curry and Bengali Chicken Curry, but you will forget all other curries once you taste this creamy and spicy Chicken Curry. 

In this article, we shall elaborate on the ingredients and cooking process of the Chicken Patiala recipe.

About Chicken Patiala

Chicken Patiala takes its name from the city of Patiala in Punjab. The dish is believed to have been created centuries ago in the royal kitchens of Patiala and served to the Maharajas and their guests as a token of hospitality.

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Ingredients that add flavor to dishes

You will need a mixture of spices and many other ingredients to make this delicious dish. Let us have a look at what goes into making Chicken Patiala Recipe.

1. Chicken

Tender pieces of chicken are the heart of this dish. They absorb the rich flavor of the sauce and make every bite delicious.

2. Spices

The mixture of spices including cumin, coriander, turmeric, and garam masala makes a delicious gravy. These spices fill the dish with flavor and aroma.

3. Tomato

Ripe tomatoes are used to make the delicious tomato gravy that forms the base of the flavor profile of Chicken Patiala.

4. Cream

The cream adds a creamy and silky texture to the sauce while balancing the spices with its mild sweetness.

5. Ghee

Ghee or butter is used to fry the spices and chicken, adding to the flavor of the dish.

Ingredients

For Marination:

• 500 grams of chicken pieces
• 1 teaspoon salt
• 1 tsp turmeric powder
• 1 tsp red chili powder
• ½ tsp cumin powder
• 1 tbsp ginger-garlic paste
• ½ tsp ground kasturi methi
• 1 cup curd

For Gravy:

• 2 tbsp oil or ghee
• 2-3 dry red chillies
• 1 tsp cumin
• 2 tbsp crushed garlic
• 2 big onions finely chopped
• 2 big onions finely chopped
• 1-2 chopped green chillies
• 1 teaspoon ginger-garlic paste
• 1-2 tomatoes finely chopped
• salt to taste
• ½ tsp turmeric powder
• ½ tsp chili powder
• 1½ tsp coriander powder
• ½ tsp cumin powder
• 2 tbsp butter
• 1-2 tbsp cashew paste
• chopped coriander leaves
• ½ tsp garam masala
• 1 tbsp cream

Cooking Chicken Patiala: A Step-by-Step Guide

Step 1: Marinate the Chicken

1. First of all, marinate the chicken pieces in a vessel with curd, ginger-garlic paste, and a pinch of salt.
2. Set aside for at least 30 minutes to soften the meat.

Step 2: Roasting the Spices

1. Heat ghee or oil in a pan.
2. When the ghee is hot, add dry red chilies and cumin seeds to it.
3. After a minute, add chopped onion and fry until it turns golden brown.
4. Now add chopped green chili and ginger paste and stir for 2 minutes.

Step 3: Making Tomato Gravy

1. Add finely chopped tomatoes to it and stir until the tomatoes become soft.
2. Add spices like chili powder, turmeric, cumin powder, and coriander powder and cook till the oil separates.

Step 4: Cooking the Chicken

1. Add marinated chicken in tomato gravy and cook on high flame for 8-10 minutes.
2. Now add water to it cover it with a lid and let it cook for 10 minutes.
3. Now add cashew paste, cream, butter, garam masala and stir.

Step 5: Finishing Touches

1. Now your Chicken Patiala is ready.
2. Garnish it with fresh coriander leaves, and kasturi methi and serve with Indian roti.

Cultural Significance

Chicken Patiala is more than a dish, it is a symbol of Punjabi hospitality and culinary expertise. It is often served at weddings, festivals, and special occasions where people gather to celebrate.

Conclusion

Chicken Patiala Recipe, its journey from the royal kitchen of Patiala to our plates today represents the rich heritage of Punjab and the exquisite flavors of North Indian cuisine.

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