Chicken Pakoda Recipe | How to Make Chicken Pakoda
Chicken Pakoda is a popular and delicious Indian snack that has won the hearts of food lovers across the globe. These delicious dishes are the epitome of a rainy day snack with a cup of tea or used during celebrations.
Ingredients
- 500 Gm chicken thigh fillets
- 1 tbsp minced ginger
- 1 green chilli
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tbsp dried coriander leaf
Instructions
- In a mixing bowl, add small-sized chicken pieces.
- Add salt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, chopped coriander and curry leaves, and lemon juice to it.
- To enhance the taste, mix all the ingredients well and let the chicken marinate for at least 30 minutes.
- In a separate bowl, mix gram flour, rice flour, water, salt, red chili powder, and a little baking soda to make a thick and smooth batter, taking care that no lumps remain in it.
- Heat oil in a deep pan or kadhai on medium heat.
- Dip each marinated chicken piece in the prepared batter and coat evenly
- Carefully put the coated chicken in the hot oil and deep fry till golden brown and crisp.
- Fry the pakodas in batches to maintain the temperature of the oil.
- When the chicken pakoras are fried well, take them out from the oil and keep them on absorbent paper so that excess oil drains out.
- Serve hot and crispy pakoras with a cup of hot tea along with green chutney or ketchup for a delightful experience.