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Crack Chicken recipe Oven

Crack Chicken Recipe Oven: The Perfect Combo of Flavor and Crunch

Are you a fan of delicious and yummy chicken dishes? If so, you're in for a gift! In this article, I will tell you about Crack Chicken Recipe Oven.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories 424 kcal

Ingredients
  

  • 1½  pounds boneless, skinless chicken breasts
  • ¾  cup  cream cheese softened
  • ¾ cup  shredded cheddar cheese divided
  • 5  slices   thick cut bacon cooked and crumbled, divided
  • 4  green onions thinly sliced

Instructions
 

  • Step 1.
    Preparing the Chicken
    1. Preheat your oven to 375°F (190°C).
    2. Arrange the chicken breasts evenly in a baking dish, ensuring they form a single layer.
    3. Sprinkle the ranch seasoning mix evenly over the chicken breasts.
    Crack Chicken Recipe Oven
  • Step 2.
    Adding Bacon and Cream Cheese
    1. Cook the bacon until crispy, either in a skillet on the stovetop or in the oven.
    2. Crumble the cooked bacon and set it aside
    3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, and crumbled bacon.
    4. Spread the cream cheese mixture evenly over the seasoned chicken breasts.
  • Step 3.
    Baking the Crack Chicken
    1. Pour the chicken broth into the baking dish around the chicken.
    2. Shield the dish by placing aluminum foil over it, then proceed to bake it for a duration of 20 minutes.
    3. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Step 4.
    Garnishing and Serving
    1. Once cooked, remove the crack chicken from the oven.
    2. Garnish with freshly chopped parsley, if desired.

Video

Notes

Tips for Cooking Perfect Crack Chicken

  • For extra crispy bacon, consider baking it in the oven on a separate baking sheet while preparing the chicken.
  • Ensure the cream cheese is at room temperature for easier mixing.
  • Utilize an instant-read thermometer to gauge the internal temperature of the chicken, ensuring it reaches a safe consumption temperature of 165°F (74°C).
  • Experiment with different variations of cheese, such as Monterey Jack or pepper jack, to add a unique twist to your crack chicken.

Serving Suggestions: 

Pairing Crack Chicken with Delicious Sides
  • Crack chicken can be enjoyed in various ways. Here are some serving suggestions and side dishes to complement this delightful dish:
  • Serve crack chicken over a bed of cooked rice or pasta.
  • Stuff the crack chicken into tortillas or buns for flavorful sandwiches.
  • Pair it with a fresh green salad and some crusty bread for a complete meal.
  • Add a side of roasted vegetables or steamed broccoli for a nutritious option.

Healthier Alternatives and Variations

If you're looking for healthier alternatives or want to try different flavors, here are a few suggestions:
  • Substitute turkey bacon for regular bacon to reduce the overall fat content.
  • Opt for low-fat cream cheese or Greek yogurt as a lighter option.
  • Use homemade ranch seasoning mix to control the sodium content.
  • Add chopped jalapeños or hot sauce for a spicy kick.
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