Gently rinse your Jidori chicken under cold water and pat it dry with paper towels.

Generously season the chicken with salt and pepper, ensuring the flavors penetrate the meat.

In a large ovenproof skillet, heat the olive oil over medium-high heat. Place the Jidori chicken, breast-side down, and allow it to sear until it achieves a golden brown hue.

Flip the chicken and add minced garlic, fresh herbs, lemon slices, and chopped onions to the skillet. These aromatic elements will infuse your Jidori chicken with a captivating aroma.

If you opt for wine, pour it over the chicken and let it simmer for a few minutes to enhance the flavor.

Surround the chicken with your chosen vegetables, enhancing both the flavor and visual appeal of the dish.

Pour the chicken broth into the skillet, ensuring it envelops the Jidori chicken. It will blend with the other ingredients to create a delightful, savory sauce.

Transfer the skillet to the preheated oven and allow the chicken to roast for approximately 45-60 minutes, or until it reaches an internal temperature of 165°F (74°C).

In the final moments of cooking, add a knob of butter to the skillet, letting it melt over the chicken, lending a glossy finish to your masterpiece.