Longhorn Salmon Recipe
If you are fond of seafood and want to try something unique, then this is your chance! In this article, we will learn about "Longhorn Salmon Recipe" which is popular all over the world for its taste.
Ingredients
- 2-3 salmon filets skinless and clean (weighing about eight ounces per fillet)
- 2 tbsp chopped onion
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tbsp soya sauce
- 2 tbsp brown sugar
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- STEP 1: THE SALMON MARINADE
- Before making the recipe, make sure you have all the necessary ingredients available.
- Fresh Longhorn salmon fillets, citrus fruits, herbs, and a reliable grill are among the essentials.
- Create a delicious marinade by mixing zesty lime juice, pineapple juice, brown sugar, bourbon, soy sauce, and minced garlic for balance. This delicious mixture serves to flavor the salmon.
- Then add salt and black pepper powder and stir well.
- Salmon fillets should be skinless and clean.
- Marinate for two hours to give the fish maximum time to absorb the flavors.
- To keep the dish fresh, keep it in the fridge.
- The marinating process is important in enhancing the flavor of salmon.
- STEP 2: COOKING THE SALMON
- While the salmon is marinating, preheat the grill to the desired temperature.
- The right balance of heat helps the salmon cook evenly.
- Place the fillets in a baking dish and cover them with the marinade mixture.
- Toss the fillets gently.
- After two hours, remove the lid and pour olive oil on top.
- Grill the marinated fillets on the stove.
- You can also fry on medium flame as per your choice.
- When the fillets are cooked, continue brushing with the marinade mixture on both sides. Each side should cook for 5 to 7 minutes.
- Remove from heat and serve with rice and your favorite vegetables.
Video
Notes
Nutrition Facts of Longhorn Salmon Recipe
1 longhorn salmon contains:- 340 calories
- 22 grams, of fat
- 3.5 grams, of saturated fat
- 94 mg, cholesterol
- 500 mg, sodium
- 0 g, Carbohydrate
- 0 g Fiber
- 34 grams, of protein
- 4% Vitamin A
- 8% Vitamin C
- 2% calcium
- 10% iron
Useful Tips on Cooking Longhorn Salmon
- Be sure to remove the skin from the whole fish before cooking.
- For this recipe, any variety of lemon will work, but Meyer lemons are especially juicy and fragrant.
- Salmon can be cooked in a normal baking dish if you don't have an ovenproof skillet. Add a little water to the pot to prevent the fish from drying out.
- When cooking salmon, avoid overcooking it. The best technique for determining whether a fish is fully cooked is to stick a fork in the thickest part of it and twist it. The fish is cooked when it flakes easily.