Go Back
1 kg Mutton Curry recipe

1KG MUTTON CURRY RECIPE

Are you looking for delicious Mutton Curry Recipes? If the answer is yes then wait because you are at the right place. Here, I will share
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 890 kcal

Ingredients
  

  • 1 kg Fresh Mutton cut into pieces
  • 2 large onions finely chopped
  • 3 to 4 tomatoes chopped
  • 3 to 4 green chilies slit
  • 1 tbsp ginger-garlic paste
  • 1/2 cup plain yogurt
  • 1 tsp turmeric powder
  • 3 teaspoons red chili powder as per taste
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 1 tsp Black Pepper Corn
  • 4 to 5 Large Cinnamon
  • 3 Dry Bay Leaves
  • 6 to 7 Fresh Cardamoms
  • 5 to 6 Cloves
  • Salt to taste
  • 2-3 tbsp cooking oil or Mustard Oil
  • Fresh coriander chopped (for garnish)

Instructions
 

  • Step 1: Marinate the Mutton:
  • In a large bowl mix the mutton pieces with curd, half the ginger-garlic paste, half the turmeric powder, and a little salt.
  • Mix well with your hands, cover, and let it marinate for at least 30 minutes or preferably a few hours.
  • By doing this, the rawness goes away.
  • Step 2: Roast the spices:
  • Heat vegetable or mustard oil in a heavy bottom vessel or pressure cooker on high flame for two minutes, then reduce the flame.
  • Mustard oil makes the dish attractive and aromatic.
  • Add cinnamon, dried bay leaves, fresh cardamom, cloves, and black pepper to it and fry on medium heat.
  • After two minutes, add chopped onion and half ginger-garlic paste and fry till the onion turns golden.
  • Add the remaining ginger-garlic paste and fry for another minute till the raw smell disappears.
  • Step 3: Cook mutton with spices:
  • Add the marinated mutton to it and stir the mixture for two minutes till the spices get absorbed into the mutton.
  • Cover the mutton with a lid and heat it on medium heat till all the moisture evaporates from the mutton.
  • This helps to integrate the flavors and juices.
  • Step 4: Add more spices:
  • Then add red chili powder, cumin powder, coriander powder, and turmeric powder to it.
  • Cook for 5 minutes stirring continuously to prevent the spices from sticking to the bottom of the vessel.
  • Then add chopped tomatoes, green chilies, and salt as per taste.
  • Cook till the tomatoes become soft and the oil starts separating from the spices.
  • If you are using a pressure cooker, add about 1 cup of water and close the lid.
  • Pressure cook the mutton for about 10 -15 minutes or till it becomes soft.
  • If using a regular vessel, add enough water to cover the mutton and cover and cook on low heat till the mutton is tender, adding more water as required.
  • Once the mutton is cooked, check the seasoning and adjust salt and spices if required.
  • Add garam masala and mix.
  • Allow the curry to simmer for another 5 minutes so that the flavors meld.
  • A good smell will start coming from the mutton.
  • Step 5: Serve Mutton Curry:
  • Your 1 kg Mutton Curry recipe is ready to be served.
  • Garnish with chopped coriander leaves, ginger, roasted cumin, and onions.
  • Enjoy your delicious Mutton Curry Recipe with steamed rice, naan, or roti.

Video

Notes

Tips for 1 kg mutton curry recipe

 
Mutton curry is very easy to make, anyone can make it but the only difference is the taste. The recipe tips given by me can be the key to success in making mutton curry delicious.
 
  1. Before cooking the mutton, put spices in it and keep it aside for a few hours so that all the ingredients mix together and the taste increases.
  1. Try using a pressure cooker to cook the meat as quickly and evenly as possible as it makes the meat tender and delicious.
  1. Add chopped tomatoes to add extra spiciness to the mutton and balance the pungent taste.
  1. To make the meat soft and tasty, cook the mutton curry on low flame for a long time.
  1. You can add the amount of water depending on how thick or thin you want your vegetable gravy.
  1. Add some hot water to cook the mutton curry while preparing the dish. This contributes to the tenderness and deliciousness of the mutton.
  1. Cut the mutton into small pieces so that it cooks quickly and does not become tough.
  1. Add spices as per taste. Most recipes call for salt, turmeric, cumin, and chili powder, but you can add other spices like ginger, garlic, and onion if you want a more savory dish.
  1. Add water or stock to thin or thicken the curry. Add cream or coconut milk to enhance the taste.
Keyword masaala mutton curry, mutton curry, mutton curry recipe