How to Cook Super Easy 1 Kg Mutton Curry Recipe

Are you looking for delicious Mutton Curry Recipes? If the answer is yes then wait because you are at the right place. Here, I will share a recipe that uses only a few basic ingredients to prepare a 1 kg mutton curry recipe, along with some important information about mutton curry. I really hope you will like this recipe very much.

If you enjoy both traditional Indian cooking and the taste of mutton then this recipe is ideal for you. When combined with spices, it enhances the flavor of mutton.

The meat of both sheep and goats is called mutton. Unlike beef or chicken curry, it has a unique flavor. Although it resembles beef curry, it tastes sweeter and lacks the strong aroma of meat. You can eat mutton curry with rice, naan, roti, or chapati.

I have listed the ingredients, cooking process, and tips and tricks to ensure that your mutton curry turns out to be absolutely delicious and scrumptious.

So let’s see what to do if you are ready to easily make a delicious and authentic mutton curry dish at home.

What is Mutton Curry?

Indian cuisine is known for its delicious mutton curries. Sheep and Goat The meat of young goats or lambs is commonly known as mutton. It is the most popular meat eaten in India, Pakistan, Bangladesh, and Nepal.

Lamb or goat meat is used to make delicious and spicy mutton curry. It can be consumed with bread, roti, or rice.

The wonderful thing about mutton curry is that it can be made with a variety of herbs, including tomatoes, onions, garlic, ginger, and chilies as well as coriander leaves, cumin, and the herbs listed above.

How long should mutton be cooked?

I recommend you cook the mutton for at least an hour as it usually takes a long time to prepare.

The thickness, type, cut, and ingredients used will all depend on how long the meat needs to be cooked. Mutton can be prepared in many different ways, including grilling, and roasting. There are also other cuts, such as leg and shoulder, that can be used for a number of dishes, depending on the dish you want to cook.

Your choice depends on your preferences and how much time you want to spend in preparation

Which part of mutton is best to cook?

Generally, the back part of the animal like ribs and shoulder meat is tender and soft which cooks quickly and makes mutton curry delicious. You can use pink mutton for more tenderness and taste. Dark-colored mutton takes longer to cook and is not as tasty. Include only firm pink mutton in your curry recipes.

Which state has the best mutton curry?

As far as I know, India’s mutton curry is loved by people all over the world, which is wonderful. However, there are many varieties of mutton curry made in different regions of India, so no one can tell you which state in that country has the best mutton curry.

1 kg Mutton curry recipe is well made in the four major states of Punjab, Uttar Pradesh, Rajasthan, and Gujarat. Everyone has their own method of cooking, but in my opinion, Rajasthani food tastes the best.

Many Indian states have their own variations of mutton curry, including:

• Uttar Pradesh Mutton Curry
• Rajasthan Mutton Curry
• Hyderabadi Mutton Curry
• Maharashtra Mutton Curry
• Goan Mutton Curry
• North Karnataka Mutton Curry
• Tamil Nadu Mutton Curry

Ingredients:

Mutton curry is a basic recipe. Keep in mind that there are many variations of mutton curry depending on regional preferences and personal taste, so feel free to add ingredients and quantities to suit your needs.

• 1 kg Fresh Mutton, cut into pieces
• 2 large onions, finely chopped
• 3 to 4 tomatoes, chopped
• 3 to 4 green chilies, slit
• 1 tbsp ginger-garlic paste
• 1/2 cup plain yogurt
• 1 tsp turmeric powder
• 3 teaspoons red chili powder (as per taste)
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tsp garam masala
• 1 tsp Black Pepper Corn
• 4 to 5 Large Cinnamon
• 3 Dry Bay Leaves
• 6 to 7 Fresh Cardamoms
• 5 to 6 Cloves
• Salt to taste
• 2-3 tbsp cooking oil or Mustard Oil
• Fresh coriander, chopped (for garnish)

Instruction:

Step 1:  Marinate the Mutton:

1. In a large bowl mix the mutton pieces with curd, half the ginger-garlic paste, half the turmeric powder, and a little salt.
2. Mix well with your hands, cover, and let it marinate for at least 30 minutes or preferably a few hours.
3. By doing this, the rawness goes away.

Step 2:  Roast the spices:

1. Heat vegetable or mustard oil in a heavy bottom vessel or pressure cooker on high flame for two minutes, then reduce the flame.
2. Mustard oil makes the dish attractive and aromatic.
3. Add cinnamon, dried bay leaves, fresh cardamom, cloves, and black pepper to it and fry on medium heat.
4. After two minutes, add chopped onion and half ginger-garlic paste and fry till the onion turns golden.
5. Add the remaining ginger-garlic paste and fry for another minute till the raw smell disappears.

Step 3: Cook mutton with spices:

1. Add the marinated mutton to it and stir the mixture for two minutes till the spices get absorbed into the mutton.
2. Cover the mutton with a lid and heat it on medium heat till all the moisture evaporates from the mutton.
3. This helps to integrate the flavors and juices.

Step 4: Add more spices:

1. Then add red chili powder, cumin powder, coriander powder, and turmeric powder to it.
2. Cook for 5 minutes stirring continuously to prevent the spices from sticking to the bottom of the vessel.
3. Then add chopped tomatoes, green chilies, and salt as per taste.
4. Cook till the tomatoes become soft and the oil starts separating from the spices.
5. If you are using a pressure cooker, add about 1 cup of water and close the lid.
6. Pressure cook the mutton for about 10 -15 minutes or till it becomes soft.
7. If using a regular vessel, add enough water to cover the mutton and cover and cook on low heat till the mutton is tender, adding more water as required.
8. Once the mutton is cooked, check the seasoning and adjust salt and spices if required.
9. Add garam masala and mix.
10. Allow the curry to simmer for another 5 minutes so that the flavors meld.
11. A good smell will start coming from the mutton.

Step 5: Serve Mutton Curry:

1. Your 1 kg Mutton Curry recipe is ready to be served.
2. Garnish with chopped coriander leaves, ginger, roasted cumin, and onions.
3. Enjoy your delicious 1 kg Mutton Curry Recipe with steamed rice, naan, or roti.

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Tips for 1 kg mutton curry recipe

Mutton curry is very easy to make, anyone can make it but the only difference is the taste. The recipe tips given to me can be the key to success in making a 1 kg Mutton Curry recipe delicious.

1. Before cooking the mutton, put spices in it and keep it aside for a few hours so that all the ingredients mix together and the taste increases.

2. Try using a pressure cooker to cook the meat as quickly and evenly as possible as it makes the meat tender and delicious.

3. Add chopped tomatoes to add extra spiciness to the mutton and balance the pungent taste.

4. To make the meat soft and tasty, cook the mutton curry on low flame for a long time.

5. You can add the amount of water depending on how thick or thin you want your vegetable gravy.

6. Add some hot water to cook the mutton curry while preparing the dish. This contributes to the tenderness and deliciousness of the mutton.

7. Cut the mutton into small pieces so that it cooks quickly and does not become tough.

8. Add spices as per taste. Most recipes call for salt, turmeric, cumin, and chili powder, but you can add other spices like ginger, garlic, and onion if you want a more savory dish.

9. Add water or stock to thin or thicken the curry. Add cream or coconut milk to enhance the taste.

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Conclusion

Hope after reading this article you will be able to easily make a 1 kg Mutton Curry Recipe at your home. This easy-to-make mutton curry is ready in an hour. Its gravy is eaten with rice or roti for breakfast or lunch. Try making this recipe with your loved ones and friends and enjoy the amazing taste.