Salmon is a versatile and delicious fish that many people enjoy. If you are looking for new ways to enjoy keta salmon recipes, then in this article, I bring you five easy and delicious keta salmon recipes that will definitely tantalize your taste buds. Whether you like grilled, baked, or pan-seared salmon, there’s something for everyone to enjoy.
So, let us know in detail how to make these recipes.
Table of Contents
Easy and Tasty: 5 Keta Salmon Recipes for Dinner
Salmon is a nutritious fish, it contains omega-3 fatty acids and proteins which are very beneficial for our body. Many types of delicious dishes can be made from it. Whether you prefer grilled, baked, or pan-seared salmon, there’s plenty for everyone to learn about keta salmon recipes in this article.
1. Grilled Lemon Herb Salmon
Ingredients
- 4 keta salmon fillets
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh dill
- salt and pepper as per taste
Instructions
- In a compact bowl, blend together olive oil, lemon juice, minced garlic, chopped dill, salt, and pepper, whisking until well combined.
- Then, generously coat both sides of the salmon fillets with the marinade.
- Subsequently, carefully position the salmon fillets on the grill that has been preheated and cook them until they are perfectly cooked through, typically taking around 4 to 5 minutes per side.
Remove from grill and serve immediately. If desired, you can garnish with fresh dill and lemon slices.
2. Baked Honey Soy Salmon
Ingredients
- 4 keta salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cloves garlic, finely chopped
- 1 tsp grated fresh ginger
- sesame seeds for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger.
- Pour the marinade over the salmon fillets and place them in a baking dish.
- Bake in preheated oven for 12-15 minutes or until salmon is cooked to your liking.
Remove from oven, sprinkle with sesame seeds and leave for a few minutes before serving.
3. Spicy Salmon Tacos
Ingredients
- 4 keta salmon fillets
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp red capsicum
- 8 small corn tortillas
- salt and pepper as per taste
- Shredded cabbage, sliced avocado, chopped cilantro, and lime wedges, for serving
Instruction
- Preheat the oven to 400°F (200°C).
- In a small bowl, prepare seasoning by combining olive oil, chili powder, cumin, paprika, salt, and pepper.
- Rub seasoning mixture thoroughly on both sides of salmon fillets.
- Place the salmon fillets on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
- Remove the salmon from the oven once it is fully cooked and let it cool slightly. Using a fork, break salmon into small pieces.
- Heat the corn tortilla in a pan on low heat.
- Assemble tacos by filling each tortilla with shredded cabbage, flaked salmon, sliced avocado and chopped cilantro. Squeeze lemon juice on top.
Serve Spicy Salmon Tacos with lime wedges on the side.
4. Pan-Seared Garlic Butter Salmon
Ingredients
- 4 keta salmon fill
- 2 tbsp butter
- 4 cloves garlic, finely chopped
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper as per taste
- chopped fresh parsley for garnish
Instruction
- Heat a large pan on slow flame.
- Season the salmon fillets with salt and pepper.
- Put butter on a hot pan and let it melt.
- Place the salmon fillets in the skillet, skin side down, and sear for 4-5 minutes, or until golden brown.
- Flip salmon fillets and add minced garlic to skillet. Cook for an additional 2-3 minutes.
- Drizzle freshly squeezed lemon juice over salmon fillets.
- Remove from pan and garnish with chopped fresh parsley just before serving.
5. Teriyaki Glazed Salmon
Ingredients
- 4 keta salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, finely chopped
- Keep sesame seeds and chopped green onions ready for garnishing.
Instruction
- In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to make teriyaki glaze.
- Place the salmon fillets in a shallow dish and pour the teriyaki glaze over them. Marinate for 15-30 minutes.
- Preheat the grill pan on medium heat.
- Grill salmon fillets for 4-5 minutes per side or until salmon is cooked through.
- Remove from grill and garnish with sesame seeds and chopped green onions.
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FAQs
Can I use other types of salmon for these recipes?
Yes, you can substitute cutthroat salmon with other varieties, such as sockeye or coho salmon. However, cooking times may vary slightly, so keep an eye on the salmon to make sure it’s cooked through.
Can I make keta Salmon recipe ahead of time?
Although it’s best to enjoy salmon recipes immediately after cooking for optimal flavor and texture, you can prepare some components in advance, such as a marinade or spice rub. Just keep them in the refrigerator until you’re ready to cook the salmon.
Are these recipes suitable for a gluten-free diet?
Most of the recipes provided can easily be made gluten-free by using gluten-free soy sauce or tamari and ensuring that other ingredients and seasonings are also gluten-free.
Can I freeze leftover salmon?
Yes, you can freeze cooked salmon. Let it cool completely, then store it in an airtight container or freezer bag. Place it in the refrigerator overnight before reheating or using in other recipes.
What side dishes pair well with salmon?
Salmon goes well with everything, such as roasted vegetables, quinoa, wild rice, steamed asparagus, or a fresh green salad. Choose sides that complement the flavors of the salmon and add variety to your meal.
Conclusion
Finally, these five keta salmon recipes offer a variety of cooking techniques to satisfy your taste buds. Whether you prefer the smoky flavor of grilled salmon, the sweet and salty combination of honey soy glaze, or the savory flavor of spicy salmon tacos, there is something for everyone to enjoy. You can impress your family and friends at your dinner with these easy and delicious recipes.
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