Outback Brussel Sprouts Recipe: A Treasure of Taste

Outback Steakhouse has long been renowned for its filling and delicious food. This combined roasted Brussels sprouts with honey, Dijon mustard, and a little salt and pepper makes a delicious and somewhat sweet Outback Brussel Sprouts Recipe. Shaved Parmesan cheese, which gives the food a salty, nutty flavor, while also nicely balancing the sharpness of the balsamic sauce and the sweetness of the honey.

Outback Brussels Sprouts Recipe

To make this dish, chopped Brussels sprouts are roasted in olive oil until they become soft and caramelized. The balsamic glaze mixture is then drizzled over the Brussels sprouts, enhancing their beautiful shine and deep flavor.

But more than anything, the Outback Brussel Sprouts Recipe is an easy yet delicious side dish that enhances the flavor of this healthful vegetable. The perfectly balanced nutty and slightly bitter flavors of Brussels sprouts, sweetness, and spiciness will delight anyone who loves vegetables or is ready to try something new.

The Origin of Outback Brussel Sprouts:

Outback Brussels Sprouts Recipe

Modern Brussels sprouts were first cultivated in ancient Rome, but the Brussels sprouts we know today were first cultivated in the 13th century in, what is now Belgium. This vegetable is thought to have been called after the Belgian capital, where it gained popularity as a crop in the sixteenth century.

Ingredients for Outback Brussel Sprouts Recipe

To make the Outback Brussel Sprouts recipe, begin by gathering the following ingredients:

Outback Brussels Sprouts Recipe

  • 1 pound of cleaned, cut-in-half Brussels sprouts
  • 2 tablespoons of olive oil
  • 1/4 cup of shaved Parmesan cheese 
  • 1/4 cup of honey 
  • 1/4 cup of Dijon mustard
  • 1/4 teaspoon of each black pepper and salt
  • 1/4 cup of balsamic glaze

Step-by-Step Cooking Instructions:

  1. Set the oven temperature to 400°F.
  2. Combine honey, Dijon mustard, pepper, balsamic glaze, and salt in a small bowl.
  3. Toss the Brussels sprouts in a large basin with the olive oil.
  4. Make sure the Brussels sprouts are arranged in a single layer on a large baking sheet.
  5. Drizzle the balsamic glaze mixture over Brussels sprouts.
  6. After roasting for 20 to 25 minutes, the Brussels sprouts should be soft and caramelized.
  7. Top the Brussels sprouts with shaved Parmesan cheese and serve immediately.
  8. Savor your delicious Outback Brussel Sprouts Recipe


Outback Brussels Sprouts Recipe

As an accompaniment: Place roasted Brussels sprouts in a bowl or plate, and sprinkle them with shavings of Parmesan cheese. 

As a salad: If you would like to serve this as a salad, you can put the Brussels sprouts on top of spinach, arugula, or mixed greens. Sprinkle Parmesan cheese on top and drizzle balsamic glaze mixture on top.

As an appetizer: Outback Brussel Sprouts Recipe can also be served as an appetizer. Serve the roasted Brussels sprouts using toothpicks or small forks after arranging them on a dish or in a bowl and sprinkling some Parmesan cheese over them.

Tips for improving the recipe:

  1. Freshness is key: Choose fresh Brussels sprouts for a colorful, crunchy texture.
  2. Bacon Magic: To give the dish a rich, smoky flavor, use premium bacon.
  3. Don’t rush the roast: To get the ideal crunch, let the Brussels sprouts roast slowly.
  4. To make sure the Brussels sprouts cook evenly, be sure to cut them in half evenly.
  5. Choose a premium balsamic glaze for the best flavor. If you are unable to make a balsamic glaze, you can make one by heating sugar and balsamic vinegar together until the mixture thickens and reduces.
  6. Be careful not to use too much olive oil. Don’t use so much oil that the Brussels sprouts become greasy – just enough to coat them evenly.
  7. To ensure the Brussels sprouts roast evenly and caramelize thoroughly, spread them in a single layer on the oven pan.
  8. Halfway through the roasting process, check the Brussels sprouts and toss them to ensure even cooking. For optimal flavor, use freshly grated Parmesan cheese.
  9. You can increase the spiciness of food by adding red pepper pieces to the balsamic glaze mixture.
  10. To prevent the Parmesan cheese from melting too much and losing its firmness, immediately serve the Outback Brussels Sprouts Recipe.

Replacement Material

Outback Brussels Sprouts Recipe

  1. Replace the balsamic glaze with this If you don’t have a balsamic glaze, you can make your own by heating sugar and balsamic vinegar in a pot. Until the mixture thickens and reduces. Regular balsamic vinegar can also be used, although it will taste more sour and acidic.
  2. Honey alternatives include brown sugar, agave nectar, and maple syrup.
  3. Substitute Mustard: You can use yellow, honey, or grainy mustard in place of Dijon mustard.
  4. As an alternative to olive oil, you can use canola, vegetable, or avocado oil.
  5. Substitute for Parmesan cheese: You can substitute Asiago or Pecorino Romano cheese.

Benefits of Outback Brussels Sprouts Recipe

Outback Brussel Sprouts Recipe not only tastes delicious, but it is a great addition to your diet as it is packed with health benefits. Here’s why you should try these delicious sprouts:

1. Rich in Vitamins:

Brussels sprouts are a great source of several important vitamins, including C. Supplementing with these sprouts can strengthen your immune system and provide you with adequate amounts of daily vitamin C.

2. Benefits of Antioxidants:

The antioxidants found in Brussels sprouts protect your cells from damage and reduce your chances of developing chronic diseases.

3. Low Calorie Content:

Brussels sprouts are a great nutritional option for weight management due to their low-calorie content.

4. Cancer prevention:

Brussels sprouts contain glucosinolates, which reduce the risk of breast, colorectal, and lung cancer, among other cancers.

5. Fiber for digestion:

It is a great source of dietary fiber. Fiber aids digestion as well as increases the feeling of satiety and helps control blood sugar levels.

6. Heart Health:

The fiber antioxidants present in Brussels sprouts are good for the heart which helps in reducing cholesterol levels and the risk of heart disease.

7. Osteopathies:

Vitamin K, which is necessary for strong and healthy bones and lowers the incidence of fractures, is present in these sprouts.

8. Eye Health:

The high levels of vitamin C and vitamin A in Brussels sprouts help reduce the risk of age-related eye conditions.

9. Skin Glow:

The vitamins and antioxidants present in these sprouts fight free radicals, boost collagen production, and contribute to healthy and glowing skin.

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Can I make this recipe using frozen Brussels sprouts?

Although frozen Brussels sprouts can be used, the cooking time will need to be slightly adjusted. Fresh sprouts are advised for the best texture.

Is there an Outback Brussel Sprouts vegetarian version?

Of course! For a vegetarian-friendly version that doesn’t sacrifice flavor, omit the bacon.

Can I make the dish ahead of time?

Sure, you can prepare the ingredients ahead of time, but for maximum freshness, roast the Brussels sprouts right before serving.

If I would for the meal to be softer, how can I make it less crispy?

To get the crispiness you want, adjust the roasting time. To prevent overcooking, keep a watch on them while they roast.

Are leftover Outback Brussels sprouts freezer-friendly?

Though best enjoyed fresh, leftovers freeze well. To achieve the finest results, reheat in the oven.


In short, the Outback Brussel Sprouts Recipe is a delicious and nutritious side dish. This dish, featuring salty Parmesan cheese, tangy balsamic glaze, and delicate, caramelized Brussels sprouts, is guaranteed to be a favorite at any dinner party or family gathering.

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