South Indian Chicken Curry Recipe is one of the most popular chicken recipes made in Indian style. Coconut is also used in this recipe along with spices.
Table of Contents
About South Indian Chicken Curry Recipe
South Indian Chicken Curry is a popular dish enjoyed by people from different cultures. Apart from being popular, this South Indian Chicken Curry recipe is quick and easy to prepare. The combination of spices and roasted coconut makes this dish very special. It is very simple and easy to make and it takes only 30 minutes to prepare.
Today, in this post, I am sharing the authentic South Indian Chicken Curry recipe, which I have actually got from my friends to make a delicious and wonderful experience and I am very happy to share it with you all.
I have been making this recipe for a long time except during the month of Sawan, thought I would share it with you all today. I am sure you will love this delicious South Indian Chicken Curry Recipe.
Read More – Ground Chicken Keto Recipes
Gathering Your Ingredients
Before you begin, you will need the following materials:
- Bone-in chicken 500gm
- Oil or ghee – 1 to 3 tbsp
- Dry red chili – 5 to 10 nos.
- Turmeric – 1 tsp
- Coriander seeds – 1 tbsp
- Cumin – 1 tsp
- Poppy seeds – 1 tsp
- Mustard seeds – 1/4 tsp
- Fenugreek seeds – 1/4 tsp
- 1 onion finely chopped
- 1 tomato finely chopped
- Garlic and Ginger.
- Curd.
- Fresh cilantro leaves.
- Whole spices – Cinnamon 1 inch, Cloves 4 to 5, Black pepper 1/2 tsp.
- Fresh Grated Coconut – 1/2 cup lightly toasted.
Preparing Chicken
Starting cleaning and marinating the chicken is an important step because it infuses the meat with flavor. Mix yogurt, ginger, garlic, and a little turmeric. Coat the chicken and let it marinate for at least half an hour, allowing the flavors to meld and the meat to soften.
Make a Tasty Base
In a hot pan, fry the chopped onions till they turn golden brown. Add tomatoes and cook till they turn soft. Make a soft paste by mixing this mixture. This forms the basis of the flavor profile of your curry.
Master the Spice Mix
A balanced mix of spices is essential for an exceptional chicken curry. Mix ground cumin, coriander, turmeric, and garam masala. This spice blend adds to the flavor of your dishes, ensuring that every bite is full of deliciousness.
How to make South Indian Chicken Curry – Step By Step
- Heat 2 to 3 tablespoons of oil or ghee in a vessel and add a mixture of spices to it, so that its fragrance will smell in your kitchen.
- After that add 2 medium chopped onions and fry till golden.
- After this, add marinated chicken, chopped 1 tomato, and cook for 2 minutes till it becomes golden brown.
- Cover the pot with the lid until the chicken is cooked for at least 10 to 12 minutes.
- After this add the tasty base ground with coconut and mix it well.
- If you want a thinner gravy then add water to the chicken.
- Allow the curry to simmer until the chicken is tender and the aromatic spices infuse.
- The lid is removed, and the juice of half a lemon is added, then garnished with coriander leaves.
- Traditionally, chicken is marinated in oil after it is cooked. For the tadka, heat some oil in a small vessel, add some curry leaves and mashed garlic cloves, pour it over the cooked chicken, and cover the vessel for the original aroma.
Perfectly Paired Side Dishes
Enhance your meal by serving your chicken curry with a side dish. Fragrant basmati rice, warm naan bread, and chilled cucumber raita are excellent options that enhance the dining experience.
Service and Presentation
Transfer your chicken curry to a serving dish and garnish with fresh coriander leaves. The vibrant colors and enticing aroma will mesmerize your senses, leading to delectable culinary delights.
South Indian Chicken Curry Recipe Video
Tips and Tricks for Success
- Vary the amount of chili to bring out the spiciness.
- For extra flavor, add a splash of coconut milk at the end of cooking.
- Allow the curry to cool before serving so that the flavor melds even more.
Customizing Your Curry
Make the recipe your own by experimenting with additional ingredients. You can also add fruits like potatoes, capsicum, or pineapple for a unique twist to the traditional chicken curry.
Health Benefits of Chicken Curry
This dish is not only delicious but also nutritious for health! The lean protein from chicken and the anti-inflammatory properties of the spices make the chicken curry a nutritious option.
Cooking for Special Occasions
Be it a celebration or a family gathering, chicken curry is a versatile dish that is suitable for a variety of occasions. Its aromatic flavor makes it a people-pleaser.
Read More – Chicken Pakoda Recipes
FAQs
Q1. Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but bone-in pieces add more depth to the flavor.
Q2. How can I make the curry less spicy?
To reduce the heat, use fewer chili peppers and consider adding a dollop of yogurt when serving.
Q3. Can I make chicken curry in advance?
Absolutely! In fact, chicken curry often tastes even better the next day as the flavors continue to develop.
Q4. Is ghee better than oil for cooking chicken curry?
Both ghee and oil work well, but ghee adds a rich, nutty flavor that complements the dish.
Q5. What should I do if my curry turns out too thick?
Simply add a little water or broth to achieve your desired consistency.
Conclusion
Finally, a delicious South Indian chicken curry recipe that will not only delight your taste buds but also fill your kitchen with irresistible aromas. This recipe is ready in less than 30 minutes only. Make this chicken recipe for your lunch or dinner and do give me your valuable feedback on this recipe.
South Indian Chicken Curry Recipe
Ingredients
- 500 gm Bone-in chicken
- 1 to 3 tbsp Oil or ghee – 1 to 3 tbsp
- 5 to 10 nos. Dry red chili – 5 to 10 nos.
- 1 tsp Turmeric – 1 tsp
- 1 tsp Coriander seeds – 1 tbsp
- 1 tsp Cumin – 1 tsp
- 1 tsp Poppy seeds – 1 tsp
- 1/4 tsp Mustard seeds – 1/4 tsp
- 1/4 tsp Fenugreek seeds – 1/4 tsp
- 1 onion finely chopped
- 1 tomato finely chopped
- Garlic and Ginger.
- Curd.
- Fresh cilantro leaves.
- Whole spices – Cinnamon 1 inch Cloves 4 to 5, Black pepper 1/2 tsp.
- Fresh Grated Coconut – 1/2 cup lightly toasted.