If you are fond of seafood and want to try something unique, then this is your chance! In this article, we will learn about Longhorn Salmon Recipe which is popular all over the world for its taste. It’s relatively cheap to produce compared to beef, chicken, or pork, and it’s probably the easiest fish to cook into a delicious meal. It can be prepared in many ways. If you are looking for a meal that will satisfy you, then this delicious fish is ideal for you. We hope you enjoy this delicious recipe for Longhorn Salmon!
Table of Contents
UNVEILING THE LONGHORN SALMON
One of the favorite fish in North America is the longhorn salmon, which is often found in the Pacific Northwest. Longhorn salmon is aptly named for its distinctive marbling that resembles the horns of longhorn steers. It is a premium variety of salmon known for its exceptionally succulent texture and rich flavor profile. It is famous for its long and slender body which can weigh between five and ten pounds. Depending on its size, longhorn salmon can be used for a variety of things.
Longhorn salmon have firm, juicy flesh that is deep red in color. You can make it in many ways to make it tasty. It is often made by baking it in the oven with herbs and olive oil.
Read More – Keta Salmon Recipes
How to Make Longhorn Salmon Recipe
One of the most popular foods in America, longhorn salmon (which is high in calories, fat, and sugar) is easy enough to prepare for a delicious, healthy, and nutritious meal. If you want to make a healthier longhorn salmon recipe too, follow these tips.
INGREDIENTS
- 2-3 salmon filets, skinless and clean (weighing about eight ounces per fillet)
- 2 tbsp chopped onion
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tbsp soya sauce
- 2 tbsp brown sugar
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
INSTRUCTIONS
STEP 1: The Salmon Marinade
- Before making the recipe, make sure you have all the necessary ingredients available.
- Fresh Longhorn salmon fillets, citrus fruits, herbs, and a reliable grill are among the essentials.
- Create a delicious marinade by mixing zesty lime juice, pineapple juice, brown sugar, bourbon, soy sauce, and minced garlic for balance. This delicious mixture serves to flavor the salmon.
- Then add salt and black pepper powder and stir well.
- Salmon fillets should be skinless and clean.
- Marinate for two hours to give the fish maximum time to absorb the flavors.
- To keep the dish fresh, keep it in the fridge.
- The marinating process is important in enhancing the flavor of salmon.
STEP 2: COOKING THE SALMON
- While the salmon is marinating, preheat the grill to the desired temperature.
- The right balance of heat helps the salmon cook evenly.
- Place the fillets in a baking dish and cover them with the marinade mixture.
- Toss the fillets gently.
- After two hours, remove the lid and pour olive oil on top.
- Grill the marinated fillets on the stove.
- You can also fry on medium flame as per your choice.
- When the fillets are cooked, continue brushing with the marinade mixture on both sides. Each side should cook for 5 to 7 minutes.
- Remove from heat and serve with rice and your favorite vegetables.
Useful Tips on Cooking Longhorn Salmon
- Be sure to remove the skin from the whole fish before cooking.
- For this recipe, any variety of lemon will work, but Meyer lemons are especially juicy and fragrant.
- Salmon can be cooked in a normal baking dish if you don’t have an ovenproof skillet. Add a little water to the pot to prevent the fish from drying out.
- When cooking salmon, avoid overcooking it. The best technique for determining whether a fish is fully cooked is to stick a fork in the thickest part of it and twist it. The fish is cooked when it flakes easily.
What Should Be Avoided When Cooking Longhorn Salmon Recipe?
- For this recipe, stay away from using farm-raised salmon as it often has more fat and may not be as fresh.
- The best salmon for this recipe is wild-caught salmon.
- Be sure to remove the rind of the salmon before cooking to make it tough and chewy.
- Only salt and pepper should be used for seasoning the fish as the flavor of lemon juice is sufficient.
- Avoid using very high heat when cooking salmon as this can dry out the fish.
Equipment Needed for Cooking Longhorn Salmon Recipe
All that is needed to prepare this dish is an ovenproof pan or baking dish, a cutting board, and a knife. Also olive oil, lemon, salt, and pepper are additional ingredients required.
Nutrition Facts of Longhorn Salmon Recipe
- 1 longhorn salmon contains:
- 340 calories
- 22 grams, of fat
- 3.5 grams, of saturated fat
- 94 mg, cholesterol
- 500 mg, sodium
- 0 g, Carbohydrate
- 0 g Fiber
- 34 grams, of protein
- 4% Vitamin A
- 8% Vitamin C
- 2% calcium
- 10% iron
Where to Buy Longhorn Salmon?
Longhorn salmon is often sold as a whole fish, but it is also available in fillets at most seafood markets and some grocery stores.
You can use sockeye salmon or king salmon in its place if longhorn salmon isn’t available.
Read More Also – Sitka Salmon Recipes
Longhorn Salmon Recipe
Ingredients
- 2-3 salmon filets skinless and clean (weighing about eight ounces per fillet)
- 2 tbsp chopped onion
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tbsp soya sauce
- 2 tbsp brown sugar
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
Instructions
- STEP 1: THE SALMON MARINADE
- Before making the recipe, make sure you have all the necessary ingredients available.
- Fresh Longhorn salmon fillets, citrus fruits, herbs, and a reliable grill are among the essentials.
- Create a delicious marinade by mixing zesty lime juice, pineapple juice, brown sugar, bourbon, soy sauce, and minced garlic for balance. This delicious mixture serves to flavor the salmon.
- Then add salt and black pepper powder and stir well.
- Salmon fillets should be skinless and clean.
- Marinate for two hours to give the fish maximum time to absorb the flavors.
- To keep the dish fresh, keep it in the fridge.
- The marinating process is important in enhancing the flavor of salmon.
- STEP 2: COOKING THE SALMON
- While the salmon is marinating, preheat the grill to the desired temperature.
- The right balance of heat helps the salmon cook evenly.
- Place the fillets in a baking dish and cover them with the marinade mixture.
- Toss the fillets gently.
- After two hours, remove the lid and pour olive oil on top.
- Grill the marinated fillets on the stove.
- You can also fry on medium flame as per your choice.
- When the fillets are cooked, continue brushing with the marinade mixture on both sides. Each side should cook for 5 to 7 minutes.
- Remove from heat and serve with rice and your favorite vegetables.
Video
Notes
Nutrition Facts of Longhorn Salmon Recipe
1 longhorn salmon contains:- 340 calories
- 22 grams, of fat
- 3.5 grams, of saturated fat
- 94 mg, cholesterol
- 500 mg, sodium
- 0 g, Carbohydrate
- 0 g Fiber
- 34 grams, of protein
- 4% Vitamin A
- 8% Vitamin C
- 2% calcium
- 10% iron
Useful Tips on Cooking Longhorn Salmon
- Be sure to remove the skin from the whole fish before cooking.
- For this recipe, any variety of lemon will work, but Meyer lemons are especially juicy and fragrant.
- Salmon can be cooked in a normal baking dish if you don’t have an ovenproof skillet. Add a little water to the pot to prevent the fish from drying out.
- When cooking salmon, avoid overcooking it. The best technique for determining whether a fish is fully cooked is to stick a fork in the thickest part of it and twist it. The fish is cooked when it flakes easily.
FAQs
1. Is there another kind of fish I could use for this recipe?
Absolutely! While Longhorn Salmon is the star of this recipe, you can adapt the preparation and marinade to suit other fish varieties like trout or Arctic char.
2. What’s the recommended grilling time for the salmon?
Grilling time may vary based on the thickness of the salmon steaks. As a general guideline, grill each side for about 4-6 minutes, or until the salmon easily flakes with a fork.
3. How can I adjust the marinade to suit my taste preferences?
Feel free to play with the proportions of the marinade ingredients. If you prefer a tangier flavor, increase the citrus. For a bolder taste, add more herbs and spices.
4. Can I prepare the marinade in advance?
Absolutely! In fact, preparing the marinade ahead of time allows the flavors to meld and intensify, enhancing the overall taste of the dish.
5. What wine pairs well with Longhorn Salmon?
A light and crisp white wine, such as a Sauvignon Blanc or a Chardonnay, complements the flavors of the Longhorn Salmon beautifully.
Conclusion
Longhorn Salmon Recipe is a great choice for salmon dishes for several reasons. Salmon from the Longhorn region is a premium fish with excellent flavor and quality. Additionally, longhorn salmon is one of the healthiest seafood. If you have any questions about this recipe for Longhorn Salmon, we’d love to hear from you. Just comment below or contact us anytime. We are sure you would have liked this recipe.