Mutton Rezala Recipe: Unique Taste From Kitchen To Table

Mutton Rezala Recipe is a delicious Bengali dish known for its rich flavor and creamy texture. This Bengali Mutton Rezala gravy cooked in a curd-based stew is very aromatic which is richer than gravy stew and is flavored with many spices. This dish is eaten with Rumali roti or plain rice.

In this article, today we will learn how to make delicious Mutton Rezala which will leave you wanting to eat more.

What is Mutton Rezala Recipe?

Mutton Rezala Recipe is a traditional Bengali dish known for its unique blend of spices and tender pieces of mutton cooked in creamy white gravy. This dish has a unique aroma and the taste sets it apart from other mutton dishes.

Mutton Rezala Recipe has an interesting history dating back to the Mughal period in India. It was a dish often relished by the royal families of Bengal and Awadh. The word “Rezala” is believed to be of Persian origin, denoting a creamy and aromatic curry.

Ingredients

Before starting the cooking process, have all the ingredients required to make Mutton Rezala Recipe:

To Marinate the Mutton:

• 500 Grams mutton pieces
• 1 cup Curd
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• Salt to taste

For Gravy:

1 Onion, finely chopped
1/2 cup Cashew nuts
1/2 cup Melon seeds
1 tsp Poppy seed paste
2 tablespoons Vegetable oil or ghee (clarified butter)
1 Cinnamon stick
2-3 Green cardamom pods
2-3 Cloves
1 Bay leaf
2 teaspoons Chili powder
2 Chopped green chilies, cashew nuts
1 teaspoon Sugar
1 tsp Garam masala
Salt to taste

For Decoration:

• Fresh coriander
• Saffron threads soaked in milk

Preparation

Now that we have all the ingredients ready, let’s proceed to the preparation of Mutton Rezala:

Step 1: Marinating the Mutton

• First of all, mix the mutton pieces with curd, ginger paste, garlic paste, and salt well in a vessel.
• Let it marinate for at least 2 hours for the best taste.

Step 2: Preparing the Gravy

1. Make a smooth paste by mixing chopped onions, cashews, and melon seeds in a blender.
2. Heat vegetable oil or ghee in a heavy-bottomed pan.
3. Add whole garam masala (cinnamon sticks, green cardamom pods, cloves, and bay leaves).
4. Fry for a minute until fragrant.
5. Add onion-cashew-watermelon seed paste and garlic paste and cook until the raw taste goes away.
6. Add red chili powder, chopped green chilies, cashew, and poppy seeds paste, curd, salt, and cook well.
7. Now add the marinated mutton and enough water.
8. After boiling, cover the lid and cook on low flame for about 45 minutes.
9. Add sugar and garam masala it and keep cooking until the mutton becomes soft and the oil separates.
10. Season with salt to taste.

Step 3: Final Touches

• Garnish Mutton Rezala with fresh coriander and saffron threads soaked in milk.
• Serve hot with boiled rice or Rumali roti.

Conclusion

The Mutton Rezala recipe is cooked by combining many spices. Its creamy and flavourful gravy is sure to delight your family and guests. So today, step into your kitchen and try this delicious recipe to enjoy the taste of Bengal in comfort.

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