Mutton Kosha Recipe: A Delicious Bengali Dish

The Mutton Kosha recipe is a traditional Bengali dish. It is a delicious and aromatic mutton curry that is famous not only in Bengal but all over India. This dish is known for its exquisite and delightful taste. This recipe is made with the finest blend of spices. Its thick spicy gravy adds to the mouth-watering taste. Mutton Kosha tastes best with boiled rice and roti. One of the reasons why red meat is enjoyed so much is that when mutton is cooked it becomes so tender that it melts in the mouth.

In this article, we will tell you in detail how you can make this delicious dish in your kitchen.

What is Mutton Kosha?

Mutton kosha, also known as kosha Mangsho, is a slow-cooked mutton curry that comes from the eastern Indian state of West Bengal. The word “kosha” means slow cooker in Bengali, and “Mangsho” means mutton. This dish is a testament to Bengali cooking, characterized by its tender mutton pieces and spicy, flavourful gravy.

Both chicken and mutton can be used to prepare kosha Mangsho. However, Bengalis have had a particular fondness and craving for mutton for a long time. Due to health consciousness, chicken for Mangsher Jhol is often prepared in traditional home style in every Bengali household. But when it comes to traditional dishes, most Bengalis opt for mutton instead of chicken for the recipe of kosha mangsho

Read More – Chicken Kosha Recipe

Ingredients You’ll Need

Before we start the cooking process, let’s gather the ingredients required to make Mutton Kosha Recipe:

To marinate the mutton:

• 500 grams mutton pieces
• 1/2 cup curd
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp turmeric powder
• salt to taste

For curry:

• 3-4 tbsp mustard oil
• 2-3 bay leaves
• 2-3 green cardamom pods
• 2-3 cloves
• 1 inch cinnamon stick
• 2-3 dry red chillies
• 2 large onions, finely chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp garam masala
• salt to taste
• Fresh coriander leaves for garnishing

Steps to Cook Mutton Kosha Recipe

Now that we have all the ingredients ready, let’s start cooking this delicious Mutton Kosha Recipe:

Step 1: Marinating the Mutton

1. In a mixing bowl, mix the mutton pieces with curd, ginger paste, garlic paste, turmeric powder, and salt.
2. Make sure the mutton pieces are well coated with the marinade. Cover and keep in the refrigerator for at least 2 hours, so that the flavors get absorbed in it.

Step 2: Preparing the Curry

1. Heat mustard oil in a heavy-bottomed pan until it becomes evenly hot.
2. Reduce the flame to medium and add bay leaves, green cardamom, cloves, cinnamon, and dry red chili. Fry until fragrant, about a minute.
3. Add finely chopped onion to it and fry until it turns golden brown.
4. Add ginger-garlic paste to it and cook until the raw smell disappears.
5. Now add cumin powder, coriander powder, red chili powder, and salt to it.
6. Cook this spice mixture till the oil starts separating from it.

Step 3: Cooking Marinated Mutton

1. Add marinated mutton to the pan and fry on high flame for a few minutes.
2. Lower the flame, cover the pan, and let the mutton cook in its juices while stirring occasionally.
3. Cook it until the mutton becomes soft and the oil separates from the gravy.
4. This slow cooking process is essential for the authentic taste of mutton kosha.

Step 4: Finishing Touches

1. Sprinkle garam masala over the cooked mutton and mix well.
2. Garnish with fresh coriander leaves.
3. Your delicious Mutton Kosha Recipe is ready to serve.

Mutton Kosha Trivia

1. Goat meat is commonly used as a substitute in most of India, which is called mutton.
2. Kosha is a slow-cooked gravy. It uses mutton, which is cooked slowly over a low flame for a long time to produce a dark brown gravy.
3. Mutton kosha is traditionally cooked in an iron pan, which gives it a deep brown color. If you don’t have a pan, you can make it with a normal tawa. Even though the flavor and color will change slightly, it will still be amazing.
4. This type of mutton kosha is sold by Golbari near Shyambazar Crossing in Kolkata. Though our recipe is quite different from theirs, we are sure you will enjoy it.
5. Kosha Mangsho is a dish served at every Bengali wedding.
6. It can also be made with chicken, which takes a little less time.
7. The mutton kosha Recipe is often served with pulao or paratha bread

FAQs

Conclusion

The mutton Kosha Recipe is one such dish that never fails to impress everyone with its exquisite taste and tender mutton. Whether you are a fan of spicy food or just want to savor the taste of different Indian cuisines, this recipe is a must-try.