Chicken Lababdar Recipe: A Delicious Indian Recipe

Murgh Lababdar or Chicken Lababdar Recipe is a delicious North Indian dish known for its rich, silky, and smooth gravy. It can be easily made at home. basically, it is a type of butter chicken and its delicious gravy is rich in cream and butter.

Rich and smooth gravies are a specialty of Indian cuisine and Chicken Lababdar Mughlai Gravy is one of the delicious gravies of North Indian cuisine. It is served with roti, butter-naan, or rice. In this article, we will tell you about the Chicken Lababdar recipe from beginning to end.

What is Chicken Lababdar?

Chicken Lababdar is a rich and flavourful dish from North India and is known for its velvety tomato-based gravy. It consists of juicy pieces of chicken marinated with a mixture of aromatic spices and is a popular dish in Indian restaurants and homes alike.

Another name for Chicken Lababdar is Murgh Lababdar, which means rich and creamy cheese. It is considered one of the richest Mughlai dishes, as its name and delicious richness reflect its softness.

This rich and flavourful gravy made of fresh cream, butter, curd, and rich spices tastes delicious when served with naan, paratha, or chapati. You can make it using bone-in or boneless chicken.

Fewer ingredients are required to make it. It cooks quickly and tastes amazing. You can delight your family and guests by serving this delicious Chicken Lababdar recipe hot.

Let’s take a look at what you need to make this delicious Mughlai dish instantly.

Ingredients for Chicken Lababdar Recipe

To make this delicious Chicken Lababdar recipe, you will need the following ingredients:

For marinade:

• 500 grams of boneless chicken
• 1 cup curd
• 1 tbsp ginger-garlic paste
• 1 tsp red chili powder
• 1 tsp turmeric powder
• salt to taste

For gravy:

• 2 tbsp ghee (clarified butter)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup cashews, soaked
• 1/2 cup fresh cream
• 1 tsp garam masala
• 1 tsp cumin
• 1 teaspoon coriander powder
• 1/2 tsp kasturi methi

For garnish:

• fresh coriander, chopped
• fresh cream

Step-by-Step Guide to Cooking Chicken Lababdar

Now that our ingredients are ready, let’s start the process of making Chicken Lababdar:

Step 1: Marinating the Chicken

1. Mix curd, ginger-garlic paste, red chili powder, turmeric powder, and salt in a bowl.
2. Add the chicken cubes to the marinade and coat it well.
3. Let it marinate for 30-40 minutes.

Step 2: Preparing the Gravy

1. Heat ghee in a pan and add one teaspoon of cumin seeds.
2. Add finely chopped onion to it and cook till it turns golden brown.
3. Add tomato puree and cook till the oil separates from the mixture.
4. Now add soaked cashews and cook for 2-3 minutes.
5. Let the mixture cool slightly, then blend it to make a smooth paste.
6. Pour the paste back into the pan and add garam masala, coriander powder, fenugreek leaves, and salt. Cook for a few minutes.
7. Add fresh cream and cook on low flame for 2-3 minutes.

Step 3: Cooking the Chicken

1. Add the marinated chicken to the gravy and mix well.
2. Cook on low flame until the chicken is soft and thoroughly cooked.
3. Adjust consistency with water if necessary.

Step 4: Serving

1. Transfer the Chicken Lababdar to a serving dish.
2. Garnish with chopped fresh coriander and some fresh cream.

Read More – Chicken Kosha Recipe

FAQs

Conclusion

The Chicken Lababdar recipe is a culinary masterpiece that offers tons of flavor with every bite. This dish combines the richness of Indian spices with the creamy flavor of the gravy. Whether you’re cooking it for a special occasion or just to amp up your taste buds, Chicken Lababdaar is definitely a crowd-pleaser.

Now, it’s your turn to make this delicious dish in your own kitchen. Enjoy the process, and savor every bite of this delicious Chicken Lobabdar.